| 產(chǎn)品編號(hào) | bsm-0287M-PE-Cy5.5 |
| 英文名稱 | Mouse Anti-His tag(2D5)/PE-Cy5.5 Conjugated antibody |
| 中文名稱 | PE-Cy5.5標(biāo)記的小鼠抗聚組氨酸單克隆抗體 |
| 別 名 | HisX6; 6His; His Tag; 6 His epitope tag; Hexa His tag; HHHHHH epitope tag; HHHHHH tag; Histidine. |
| 規(guī)格價(jià)格 | 100ul/2980元 購(gòu)買(mǎi) 大包裝/詢價(jià) |
| 說(shuō) 明 書(shū) | 100ul |
| 產(chǎn)品類型 | 標(biāo)簽抗體 |
| 研究領(lǐng)域 | 細(xì)胞生物 免疫學(xué) |
| 抗體來(lái)源 | Mouse |
| 克隆類型 | Monoclonal |
| 克 隆 號(hào) | 2D5 |
| 交叉反應(yīng) | Recombinant protein |
| 產(chǎn)品應(yīng)用 |
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated HHHHHH peptide |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein G |
| 儲(chǔ) 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
background: The H-H-H-H-H-H motif is used as a tag on many recombinant proteins to facilitate purification. The antibody recognizes the His-tag fused to the amino- or carboxy- termini of targeted proteins in transfected or transformed cells. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 蛋白質(zhì)純化的新途徑─應(yīng)用His-Tag抗體檢測(cè)His-Tag融合蛋白 1） 6xHis與不同的Sepharose純化填料結(jié)合（捆綁），可不受構(gòu)象的影響，在天然或變形的條件下可進(jìn)行進(jìn)一步純化。 2） 可在溫和的洗脫液環(huán)境中，其結(jié)合、洗滌及洗脫步驟不會(huì)對(duì)蛋白結(jié)構(gòu)產(chǎn)生影響。 3） 6xHis標(biāo)簽比普通（Tag）要小得多，經(jīng)純化后的蛋白可直接進(jìn)行下游操作。可用于任何表達(dá)系統(tǒng)（包括： 細(xì)菌，桿狀病毒和哺乳動(dòng)物） 4） 6xHis標(biāo)簽在生理溶液pH下不帶電荷，其標(biāo)簽不會(huì)干涉重組蛋白的結(jié)構(gòu)和功能， 6xHis不會(huì)影響蛋白分泌。 5） 6xHis標(biāo)簽免疫原性差，重組蛋白可以不必除去標(biāo)簽而直接作為抗原進(jìn)行免疫。 |
